January 09, 2007
鶏もものシンプル炒め
鶏のもも肉を炒めた超シンプル料理。塩・こしょうだけじゃあまりに味気ないので、赤ワインとガーリックマーガリンも加えて炒め、盛りつけにパセリをぱらぱらと。
これまでガーリックパウダーを愛用していたけれど、ガーリックマーガリンもコクが出て、赤ワインとの相性も良いなと思いました。
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